Fairmont Jaipur, India’s first outpost of the luxurious global hotel chain, and the ideal property in the pink city, welcomes Ms. Shahnaaz Anjum as the Director of Food & Beverage. Shahnaaz brings in an exemplary experience of over 14 years in managing several aspects of luxury resort operations to her new position at Fairmont Jaipur.
She has a proven track record of success in overseeing high-volume restaurants as well as handling all aspects of catering operations, including event detailing, menu creation, and supervision of food preparation. Her dedication lies in providing outstanding curated experiences, infusing each project with a distinctive touch of creativity.
Rajiv Kapoor, General Manager, Fairmont Jaipur said, “We are pleased to welcome Shahnaaz to the Fairmont Jaipur team. With her expertise and deep passion for the industry, we are confident that she will play a crucial role in ensuring the ongoing delivery of exceptional gastronomical experiences for our guests.”
She is currently pursuing MBA from IIBM with vast experience of more than a decade in the hospitality industry, she has contributed her outstanding culinary expertise and leadership abilities to properties like Leela Bhartiya City Bengaluru Hotel Convention and Residences, The Leela Palace Chennai, The Westin and Le Meridien Bahrain to name a few.
Ms. Anjum is a results-driven leader, poised to channel her creativity and proficiency to propel Fairmont Jaipur to new heights.