India, 3 October 2023 – The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant “Stéphane Décotterd” along 1 Bib Gourmand for “Le Bistro by Décotterd”.
The Michelin Guide has awarded 1 star to Stéphane Décotterd for his gourmet restaurant at the heart of the Glion Institute of Higher Education (GIHE). “Le Bistro by Décotterd” has also been awarded for the second year in a row with a Bib Gourmand from the prestigious guide. The “Maison Décotterd” complex comprises four culinary areas: the gourmet restaurant “Stéphane Décotterd”, “Le Bistro by Décotterd”, the Bar and the Lounge, forming a veritable gastronomic destination in a spectacular setting. The brand-new Lounge recently opened its doors in partnership with the prestigious cognac brand Louis XIII and Champagne Télmont. Here, guests can enjoy wines and spirits with spectacular views of the Alps and Lake Geneva.
Commenting on these awards, Stéphane Décotterd said: “I’d like to thank my entire team for their hard work and commitment, and I’m proud to be able to share this magnificent award with them. I’d also like to thank all the producers in the region with whom I’ve forged close links over the last few years of working together. They are all part of my philosophy of favoring local produce and producing regional, eco-responsible cuisine.”
“We are honored to have the “Maison Décotterd” at the heart of our institution. This is a unique opportunity for Glion students to draw inspiration from the exceptional culinary talents of the Chef and his brigade” said Frédéric Picard, CEO of GIHE. First-semester Bachelor students spend four weeks on placement at Maison Décotterd – alternating between the gourmet restaurant and its kitchen, the bistro and the bar.