Raffles Udaipur Appoints Shashank Bhatia as Director of Food & Beverage

November 2023, National – Raffles Udaipur is delighted to announce the appointment of Mr. Shashank Bhatia as the Director of Food & Beverage, ushering in a new era of gastronomic excellence at the luxurious property.

Mr. Bhatia’s arrival brings a wealth of experience, extraordinary leadership, and profound culinary knowledge to Raffles Udaipur. His career has been characterized by an unwavering commitment to exceptional guest experiences and operational brilliance, perfectly aligning with the resort’s dedication to delivering unparalleled hospitality.

In his prior role as Food & Beverage Manager at Roseate House New Delhi, Mr. Bhatia displayed exceptional leadership skills, ensuring that the division operated in accordance with the highest brand standards. He consistently maintained stringent quality control, upheld hygiene and safety, and crafted memorable dining experiences for guests.

Rajesh Namby, General Manager of Raffles Udaipur, expressed his excitement about this appointment, stating, “We are thrilled to welcome Shashank Bhatia to Raffles Udaipur. His outstanding track record and passion for culinary excellence are a perfect match for our steadfast commitment to creating unforgettable guest experiences.”

Mr. Bhatia’s illustrious career also includes serving as the Assistant Food & Beverage Manager at Amari Galle, Sri Lanka, Banquet Manager at The Ritz-Carlton, Bangalore, and the Restaurant Manager at both The Ritz-Carlton Bangalore and The Taj Mahal Palace, Mumbai. Mr. Bhatia consistently exceeded guest and owner expectations in said roles and played a pivotal part in taking the culinary departments to new heights. His achievements include being recognized with awards such as the Best Indian Restaurant for “Riwaz” and the Best Lebanese Restaurant for “Souk.”

With Mr. Shashank Bhatia at the helm of the Food & Beverage operations, Raffles Udaipur anticipates a fresh and innovative approach to culinary excellence. Guests can look forward to extraordinary dining experiences under his guidance.

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