Vezlay participating in the 15th Edition of India Food Forum

· Vezlay to offer two highly innovative soy products – Plant based Egg Bhurji and Vegan Shawarma at the 15th Edition of India Food Forum

· The plant-based products are loaded with healthy proteins and dietary fibre and taste much better than their non-vegetarian counterparts

New-Delhi/ Mumbai, December 8th, 2022 – Vezlay Foods – a manufacturer of plant-based protein food products is participating in the 15th Edition of India Food Forum to be held at The Westin Mumbai, Powai Lake on 7th and 8th December 2022 with its two new products – Plant based Egg Bhurji and Vegan Shawarma.

Vezlay is a regular participant at trade shows and exhibitions across the length and breadth of the country. Recently, Vezlay participated in the India International Trade Fair (IITF) at Pragati Maidan, New Delhi, from 14 to 27 November 2022, which was a huge success, as thousands tasted the Vezlay products and appreciated the same.

The popular vegetarian food brand relies on innovation to offer a huge portfolio of plant-based mock meats such as Plant based burgers, Vegan Sausages, Soya Seekh Kabab, Shami Kabab, Plant based Nuggets and Soya Chospticks, among others. Plant-based proteins provide a host of health benefits like lowering cholesterol, managing blood sugar levels, aiding in weight loss besides reducing environmental impact.

Speaking about their participation in the upcoming Food Forum, a highly enthusiastic Amit Bajaj, Owner and Founder of Vezlay Foods, said, “This time around, we plan to provide more options to our vegan and vegetarian customers with two highly innovative entrants to our list of healthy plant-based options – Plant based Egg bhurji and Vegan shawarma.”

Vezlay’s Egg Bhurji or Vegan Scrambled Egg, is a healthy breakfast option with loads of fiber, smart protein and is way more hygienic than poultry eggs. Adding a dash of oil and some chopped vegetables results in a taste just like the typical non-veg egg recipe. What more, some find Vezlay’s Plant based Egg bhurji even better than the Non-Vegetarian Egg bhurji.

Vezlay’s Vegan Shawarma is power packed with healthy nutrients and is a cruelty-free version of the much-loved Chicken Shawarma worldwide. It can easily be prepared by defrosting and cooking it to enjoy the fresh taste, wrapped in a flat bread with some sauces.

“We are here to show the power of plant-based protein to one and all. I am sure you will be thrilled with the perfect combination of health and taste and if you are looking to give up on meat, incorporating Vezlay products is your first step towards it”, he added.

“We firmly believe in the power of plant-based protein and want people to experience the health benefits of utilizing indigenous products like Soya, rather than consuming animal meat that is detrimental not only to our health but the environment as well.

Our products are full of healthy proteins and are a good source of calcium and dietary fibre with low cholesterol levels which makes it easy to digest. Coming up from years of intensive research, Vezlay products are a perfect blend of nutrition and taste developed for the Indian palate. Benefitting from their similarity, the brand has managed to provide an alternative to non-veg as well as junk food and customised its products as per various popular recipes and hence our products have better acceptance,” concluded Mr. Amit Bajaj.