NIFTEM-K Student launches LAPLAP Natural Herbs & Spices LLP

In an era where securing employment is a challenge, Sagar Sachan, a B. Tech student (2020-24) from the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), an Institute of National Importance under the Ministry of Food Processing Industries (MoFPI), has taken an inspiring step by launching his own company, LAPLAP Natural Herbs & Spices LLP, demonstrating the power of entrepreneurship and the exceptional education provided by NIFTEM-K.

LAPLAP Natural Herbs & Spices LLP intends to transform the spice industry by offering a range of pure and high-quality spices. This progressive initiative not only highlights Sagar’s entrepreneurial spirit but also showcases the support and encouragement promising entrepreneurs receive at NIFTEM-K. His company has already taken two interns from NIFTEM-K.

Dr. Harinder Singh Oberoi, Director NIFTEM-K, proudly emphasizes the Institute’s commitment to fostering entrepreneurship. At NIFTEM-K, we are dedicated to promoting a spirit of entrepreneurship and innovation among our students. Many students have started their own venture and LAPLAP Natural Herbs & Spices LLP is one of them towards a testament to the excellent education and support provided by our Institute through centres such as CED, NTIBIF and CRO.

The Centre for Entrepreneurship Development (CED) at NIFTEM-K plays a pivotal role in nurturing young entrepreneurs by fostering an environment that encourages innovative thinking and entrepreneurial acumen.

Sagar’s deep belief in becoming a job-creator serves as an inspiration to many. It underscores the impact of NIFTEM-K’s emphasis on entrepreneurship development and the institute’s role in creating future business leaders.

Check Also

École Ducasse Expands in Latin America through Partnership with Peruvian University USIL

Paris, 15 July 2024 – École Ducasse is pleased to announce a new strategic partnership …