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The event, held on 8th September, consisted of an interactive masterclass with Sarah to inspire Indian chefs
Bangalore, September 16, 2022: SMOOR, a leading brand that crafts truly indulgent experiences with couverture chocolate, has collaborated with celebrated Australian chef, model, restaurateur, and cookbook author, Sarah Todd, to curate an exquisite plated dessert for the brand. The dish, combining SMOOR’s authentic ingredients and Sarah’s culinary expertise, will be featured on the brand’s online and offline menu. To commemorate the association, SMOOR organised a grand event with Sarah at its Lavelle Road lounge on 8th September 2022
During the event, Sarah joined SMOOR’s top pastry chefs to conduct a masterclass for the special dessert Butterscotch, apple, chocolate desire & Salted caramel inspired tiramisu This was followed by a power-packed Q&A round, a dream come true for the attending food and dessert enthusiasts attending the event. The event concluded in high spirits and much cheering for the celebrity chef and MasterChef Australia 2022 runner-up.
Vimal Sharma, Founder- Director & CEO, SMOOR commented, “Sarah is an inspiration to anyone who’s a part of the food industry and of course for the thousands of MasterChef Australia fans in India. We are thrilled to collaborate with her to curate our new special dessert which is an extension of everything SMOOR stands for. The event was a massive success and the perfect convergence of chefs who aspire to reach the finesse and expertise that Sarah displays in every dish she creates. We cannot wait to share this incredible dessert with our customers.”
“The Indian food scene has always been fascinating to me. Collaborating with a brand such as SMOOR, which is truly transforming and uplifting the country’s gastronomy, is an absolute pleasure. I look forward to the brand’s customers enjoying the dessert as much as I have enjoyed devouring SMOOR’s unforgettable confectionaries,” said Sarah Todd.
