Recipe : Quaker Oats Payasam Serves

: 4-6 people

Ingredients:

• ½ cup Quaker Oats Multigrain
• 1 ½ cup Skim Milk
• ½ cup Sugar (Optional)
• ½ cup Ghee (Optional)
• Cashews ~ as desired
• 1 pinch Cardamom Powder

Preparation:

• Roast cashew nuts till golden and set them aside.
• To the same pan, add Quaker Oats Multigrain. Toast and roast them till they’re golden. Then pour milk and mix.
• Cook until it turns thick. Then add cardamom powder and sugar (optional). Mix until it dissolves.
• Pour a little ghee (optional) and stir. Transfer Oats Payasam in a serving bowl.
• Garnish with Cashew Nuts. Serve hot or warm!

by Pearle Maaney