Food & Wine

India’s spirits landscape has expanded well beyond the traditional categories, with homegrown distillers experimenting with indigenous ingredients, local production techniques and newer interpretations of familiar spirit styles. From whisky and vodka to homegrown spirits with distinct regional character, the modern bar cart offers plenty of ways to explore what is being produced within the country. This list brings together seven …

Delhi, 12 August 2026: Uppal Brewers & Distillers (UBD), the premium spirits venture of The Uppal Group, has uncorked its flagship blend Soorahi at its newest destination: Goa. The Company believes that Soorahi, a whisky inspired by the spirit of discovery, is a timely introduction to India’s ultimate playground where hospitality, tourism and evolving consumer tastes come together for millions …

While taste of food is a subjective matter, it is important to understand the difference between ingredients used and cooking methods Biryani is tasty and easy to consume, making it one of the popular food items. When thinking about biryani, there are various options available. Food enthusiasts often compare the various types of biryanis and try to find the best …

Latest clean sweep follows the brand’s historic Gold win at IWSC UK 2026, reaffirming the global appeal of its award-winning Indian single malt portfolio New Delhi, August 10, 2026: South Seas Distilleries, India’s oldest Single Malt Whisky distiller, has extended the remarkable international winning streak of its Crazy Cock Indian Single Malt whisky portfolio. All the five expressions entered at …

As India’s culinary options widen, Patang Snacks aims to bring back the traditional taste millions have been missing As adults, we often long for the food prepared by our mothers and other elders in the neighborhood. Even after decades and with hundreds of food items to choose from, that classic taste is difficult to find. Also worth mentioning is that …

The intense summer heat has a way of completely draining your energy before your day even really begins. Waking up to immediate humidity or stepping out into the sun can instantly spoil your mood, leaving you feeling sticky, irritable, and quickly dehydrated. When the temperature spikes like this, your body practically craves something cool. But reaching for a canned soda …

For decades, edible oils have been a hot topic in public discussions. They sit at the intersection of nutrition science, tradition, consumer perception and increasingly, social media-led fear. One day a particular oil is celebrated as a “superfood,” and the next it is accused of causing inflammation, obesity or heart disease. Consumers are left navigating a maze of contradictory claims …

As temperatures climb and outdoor gatherings become more frequent, many consumers look for drinks that feel refreshing, easy-going, and suited to the laid-back mood of summer. From botanical classics to fruit-forward favorites, these spirits offer a variety of flavors that can elevate everything from casual get-togethers to weekend celebrations. Gin A perennial warm-weather favorite, gin is known for its crisp …

Mumbai, 18th May 2026 Indian consumers are no longer approaching single malts like conventional whiskies. The modern drinker is becoming far more aware about the way they consume spirits, understanding tasting notes, cask influence, pairing possibilities and even how cuisine can shape the whisky experience. Reflecting this shift, Paul John Whisky, India’s most internationally acclaimed single malt whisky, hosted an …

Mark World Whisky Day with an immersive cocktail journey at The Blue Bar, Taj West End, Bengaluru, as it presents “Epochs of Whisky: Then, Now & Beyond” — a thoughtfully curated celebration of whisky’s enduring legacy and evolving artistry. From 16th to 20th May 2026, this limited-period experience invites guests to explore whisky through time, reimagined across generations of mixology. …