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Ingredients • White Quinoa-20Gm • Black Quinoa-20Gm •Poached Pear-5Gm •Black Olives-5Gm •Yellow Pepper coulis-1tea spoon •Beetroot Puree-1tea spoon •Green Pea Puree-1tea spoon •Yellow cherry tomato-2nos •Arugula-5Gm •Cucumber-5Gm •Cranberry -50gm •Agar agar-15Gm •Salt-1table spoon •Lemon Juice-5ml •Pomegranate-5gm •Chopped Bell pepper-5gm •Bajra flour-30gm   Method For making Cranberry Jelly Pour agar-agar into cold water and mix. Let stand for 10 minutes. Sort ... Read More »

1bag of Cornitos Peri Peri Nachos Ingredients for White Sauce  2 cup milk 1 tsp butter 2 tsp whole wheat flour 1 tsp sugar 1/2 tsp black pepper powder 1/2 tsp chili flakes 1/2 tsp oregano salt to taste Ingredients for Red Sauce  1 Chopped onion 4 Chopped tomatoes 4 to 5 garlic 3 red chili Salt 1 tsp cream ... Read More »

Cuisine: Mexican Serving: 6 Pax  Ingredients 6pcs 270gm- Cornitos Tortilla wrap 2tbsp- Olive oil 4 Oz Cheese ( as per availability) 3 Red onion thin sliced 1 cup Corn kernels 1 cup Olive 330gm- Cornitos Salsa Mild Method Brush one side of Cornitos Tortilla wrap with the oil. Turn the tortilla wrap over and top with the cheese onion, corn, olives Sandwich ... Read More »

INGREDIENTS QTY HARBHARA (GREEN CHICKPEAS) 20 GMS BER (INDIAN PLUM) 50 GMS SMALL PURPLE BRINJAL 05 NOS CARROT 50GMS SUGARCANE 20 GMS BROAD BEANS 80GMS PAPDI 50 GMS CORIANDER LEAVES 100GMS GREEN CHILLES 5 NOS WHITE SEASAME 30 GMS PEANUTS 30 GMS DESICATED COCONUT 80 GMS OIL 50 ML GINGER GARLIC PASTE 10 GMS ONIONS 2 NOS MUSTARD SEED 05 ... Read More »

Light mousse with Christmas spices Ingredients for 8 people: Pain d’épices pudding: – 250 g milk – 2 eggs – 75 g sugar – 75 g stale farmhouse bread – 2 g pain d’épices spice mix (5 spices) – 1 tablespoon of rum-soaked raisins Cut the bread into small cubes and set them aside. Put the eggs, milk, sugar and ... Read More »

Mock meat alternatives are designed to be identical to animal alternatives in taste and feel. Similarly, the nutrient composition of vegetarian products to a great extent is analogous to the corresponding meat products in the market. The benefits of the plant-based substitutes over animal food are the presence of a low amount of saturated fat in addition to high fibre ... Read More »

Prep Time: 20 Min Cook Time: 20 Min Serves: 6-8 INGREDIENTS:   • 6-8 slices Meisterwurst Pork Bavarian Meatloaf—1“thick • 600 g whole Button Mushrooms—OR Portobello  Mushrooms—thickly sliced—peeled, washed &  dried on paper towel • 4-6 cloves Garlic—finely minced • 1 medium Onion– finely chopped • 3 cups whole Baby Spinach Leaves—washed • 150-200 g Sun Dried Tomatoes in Oil—set ... Read More »

Prep Time: 20 Min Cook Time: 20 Min Serves: 6-8 INGREDIENTS: 1 kg Meisterwurst Pork Bratwurst links 1 Pack of Hoagie Buns 2 tbsp Unsalted Butter 1 tbsp Dijon Mustard 2 tbsp Fresh Dill—Chopped For the Braising Liquid – 2 Bottles Dark or German Beer 1 large Red Onion—Sliced 1 Red Apple—Cored & Sliced 2 tbsp Worcestershire Sauce 1 tbsp ... Read More »

Ingredients Sushi rice – 180gm Asparagus- 4 no. Cucumber- 100gm Red, yellow& green bell peppers-100gm Nori sheet- 2 no. Katharos jalapeno cheese-80gm Rice vinegar- 30ml Sugar-20gm Salt- 10gm Black sesame seeds- 10gm Soy Sauce- 20ml Gari- 10gm Micro greens-for garnish Olive oil- 20ml Black pepper- 10gm Method Pre-preparation Wash the rise 4-5 times till the water becomes clear. Wash and ... Read More »

Make your regular fruit salad more lip-smacking with saffron yogurt Ingredients 1 cup of thick curds, beaten A few strands of saffron 1 tablespoon of sugar or ½ cup of jaggery, crushed 1 cup each of chopped fruits of your choice. Go colourful with apples, bananas, oranges, chikoos, and pomegranate kernels. Method Beat the sugar, saffron, and thick curds till ... Read More »