: 4-6 people Ingredients: ½ cup Quaker Oats Multigrain 1 ½ cup Skim Milk ½ cup Sugar (Optional) ½ cup Ghee (Optional) Cashews ~ as desired 1 pinch Cardamom Powder Preparation: Roast cashew nuts till golden and set them aside. To the same pan, add Quaker Oats Multigrain. Toast and roast them till they’re golden. Then pour milk and mix. ... Read More »
Serves: 4-6 people Ingredients: 1 ½ cups Quaker Oats Multigrain Mix ½ cup Whole Wheat Flour 15 reseeded dates, soaked in hot water 2 ripe bananas ¼ cup coconut bits 1 tbsp black sesame seeds ½ tsp baking soda Pinch of salt (Optional) 1 tbsp Ghee (Optional) Preparation: Grind Quaker Oats Multigrain into a mixture and set aside. Grind bananas ... Read More »
A widely used plant in the Indian household, neem is undeniably a sacred gift of nature which is beneficial to us in many ways. This omnipotent plant holds profound cultural and historical significance within the Indian society, deeply rooted in their traditional Ayurvedic medicine, rituals, and customs. Used by many for various household purposes, neem is often known as a ... Read More »
For gastronomes and hungry ones, their favorite food accidently falling on the floor or carpet can be a hugely depressing experience. The misery can be even more when only a few portions are left on the table. It becomes tough to decide whether to let go or to pick the food from the floor and eat it. To better understand ... Read More »
Preparation Time – 30min Step 1 – Arugula Parmesan Cheese Salad Ingredients • Fresh Arugula Leaves – 120gms • Parmesan Cheese Shavings – 30 Gms • Walnuts – 30 Gms • Red Apple Thinly Sliced – 30gms Preparation • Add All The Ingredients Together Along With Little Olive Oil, Mix Well And Set Aside In The Fridge Step 2 – ... Read More »
Preparation Time – 40min Step 1 – Roasted Vegs Ingredients • Baby Carrots – 4 To 5 Nos • Broccoli 100gms • Garlic 2 Cloves Finely Chopped • Baby Potato With Skin – 100gms (Cooked) • Fresh Thyme – 1 Tbsp • Butter – 1 Tbsp • Olive Oil – 2 Tbsp • Salt – To Taste • Pepper- To ... Read More »
INGREDIENTS Red Velvet Chocolate Chip Brownies ¾ cup + ½ cup GALAXY® FUSIONS 2 sticks unsalted butter 2 cups sugar 2 teaspoons vanilla extract ½ cup unsweetened cocoa powder 1/8 teaspoon salt Food-grade red color 2 teaspoons white vinegar 4 eggs 1½ cups all-purpose flour Cream Cheese Drizzle 2 ounces cream cheese, softened 1 tablespoon unsalted butter, softened ½ cup ... Read More »
INGREDIENTS Sundae One Ingredients: 2 tablespoons M&M’S® 1 scoop vanilla ice cream 1 tablespoon strawberry sauce 2 tablespoons whipped cream 1 maraschino cherry Sundae Two Ingredients: 2 tablespoons M&M’S® 1 scoop strawberry ice cream 1 tablespoon chocolate sauce 2 tablespoons whipped cream 1 each maraschino cherry Sundae Three Ingredients: 2 tablespoons M&M’S® 1 scoop chocolate ice cream 2 tablespoons ... Read More »
INGREDIENTS Strawberry Filling: ½ c SNICKERS® Bars, ¼” chopped 1 c strawberry preserves Peanut Butter Frosting: 1¼ c vanilla frosting 6 T peanut butter, no sugar added 4 lb biscuit dough, raw Assembly for 1 Bite: 1 boca bite, baked and cooled ¼ T peanut butter frosting (above) ½ t chocolate sauce, to finish ½ t SNICKERS® Bars, ¼” chopped ... Read More »
INGREDIENTS 1 box (25oz) fudge brownie batter, prepared 2 t TABASCO® Chipotle Sauce 1½ c GALAXY® FUSIONS, ¼” chopped DIRECTION Preheat oven to 350°F. Add chipotle sauce into prepared brownie batter. Spray a mini muffin pan with non-stick cooking spray. Fill each cup one quarter of the way with the infused batter. Top with 1¼ teaspoons of chopped GALAXY® FUSIONS. Push chocolate down ... Read More »
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