The pandemic has resulted in a significant shift in non-alcoholic beverage acceptance and sales. Experts in the field weigh in on the industry’s economic potential. It is true that non-alcoholic beverages have been around for a while now, but in recent years there is a major shift underway, and it is propelling the global market for low and non-alcoholic beverages ... Read More »
Being the world’s largest metropolis, Tokyo offers a lot to the tourists but the major attraction lies in the food section. Renowned as the eating capital, the city houses about more than 230 restaurants which have 1 Michelin star. And if you go for the number of registered restaurants, that would be somewhat 160,000 which will take you a lifetime ... Read More »
LAKE360 is an exquisite fine-dining destination that charms you with its delectable delicacies and serene surroundings. Nestled between acres of greenery, LAKE360 is the popular golf resort, Karma Lakeland’s latest offering. For the city dwellers, an open-air restaurant, next to a lake spells bliss! And as one steps on the warmly lit elevated deck, the lake views, beautiful flowers, and ... Read More »
Tips on Evaluating your Craft Beer A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of Beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about what ... Read More »
Ingredients Heavy Cream – 100gms White chocolate – 300gms Coconut cream – 50gms Desiccated coconut – 30gms Gulkand paste – 50gms Dry rose petals – 50gms Pistachio Paste – 50gms Pistachio chopped – 50gms Chocolate shells – 30 nos Method 1. Prepare ganache adding cream and chocolate together 2. Divide ganache into 3 parts and add coconut cream, gulkand paste, ... Read More »
Ingredients For Jalebi Fresh cottage cheese – 200gm Refine flour – 50gm Sugar – 50gm Saffron – 20gm Ghee – 200gm For Rabadi Milk Buffalow – 1000ml Sugar – 200gm For Garnish Pistachio – 20gms Saffron – 5gms Method 1 Make fresh cottage cheese ( Chena ) add refined flour and make a tight paste. ... Read More »
Hyderabad, 14thMarch 2022: World’s favorite and Hyderabad’s signature biryani house Paradise is bringing Haleem much sooner this year – which also means giving more days of the Haleem indulgence. The uniqueness of Paradise Haleem follows the authentic Hyderabadi Haleem recipe that has also received its Geographical Indication like Kolkata has GI tag for Rasagola. This explains why Hyderabadis goes into ... Read More »
Every person has a different notion about “The World’s Best Bars.” For some, the ambience matters the most whereas for other a good cocktail is enough. But for people to whom perfection matters the most and are searching for the most exotic bars, here is a list of 5 bars around the world. Happy’sNew York Bar, Paris With New York-style ... Read More »
Serving: 4 Prepping Time : 15 Min Cooking Time : 20 Min Recipe By : MANVI KOHLI, Undergraduate Culinary Arts Student, Batch of 2025, Indian School of Hospitality. Ingredients For the crust: ½ cup almond flour, plus more for dusting Two medium zucchini, about 2 cups, shredded 2 Large eggs 1 teaspoon dried oregano ½ teaspoon garlic powder Fine sea salt ... Read More »
Do you have a thing for spicy foods? Sweaty forehead, teary eyes and burning-hot mouth gives you a kick? If yes, then this article will be the answer to all your prayers. Your greed for spices would be satiated here. We’ve pulled together top 10 spiciest food available in the world which would force you to keep a tall glass ... Read More »
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