(Serves 5 pax) INGREDIENTS: 1.8 kg Duck (leg) 500 g Duck fat from the same duck 200 g Garlic 10 g Bay leaf 20 g Thyme fresh 20 g Pepper corn(crushed) 40 g Salt 250 g Onion PROCEDURE: Clean the duck legs from the excess fat and reserve the same in a pot. Place the duck legs in a dish, …
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Recipe: Poached Red Wine Pears and Duck Rillette
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