Corny the Chimp Presents Mexican Nacho Chaat Platter 

Hello there, food enthusiasts! Today, we have a special treat as Corny the Chimp joins us from Cornitos to share a delightful and exotic recipe that checks all the boxes: it’s simple, it’s incredibly tasty, and most importantly, it’s healthy. Get ready to embark on a culinary adventure as we explore the world of flavors with “Mexican Nacho Chaat Platter”. Whether you’re looking for a quick, wholesome snack or an appetizer that will impress your guests, this dish has got you covered. So, let’s roll up our sleeves and dive into this exotic culinary experience!

Ingredients:

• 150g Cornitos Sizzlin Jalapeno Nacho Crisps
• 30g Cornitos Sliced Jalapeno
• 120g Cornitos Chunky Salsa Dip
• 60g Chopped Onion
• 60g Chopped Tomato
• 15g Chopped Fresh Cilantro (Coriander Leaves)
• 10g Tamarind Chutney
• 10g Mint-Coriander Chutney
• 2g Chaat Masala
• 2g Roasted Cumin Powder
• Salt to taste
• Lemon wedges for garnish

Instructions:

1. Begin by arranging the Cornitos Sizzlin Jalapeno Nacho Crisps on a platter as the base.
2. Drizzle the Cornitos Chunky Salsa Dip over the nachos, ensuring each chip gets a generous portion.
3. Scatter the chopped onions and tomatoes evenly over the nachos.
4. Sprinkle the Cornitos Sliced Jalapenos for an extra kick of heat.
5. Now, drizzle the tamarind chutney and mint-coriander chutney over the nachos. These will add the tangy and spicy flavours reminiscent of chaat.
6. In a small bowl, mix together the chaat masala, roasted cumin powder, and a pinch of salt. Sprinkle this mixture evenly over the platter.
7. Garnish your Mexican Nacho Chaat Platter with chopped fresh cilantro for a burst of freshness and colour.
8. Serve immediately with lemon wedges on the side for those who prefer an extra zing.

Enjoy the fusion of Mexican and Indian flavours in this delightful Cornitos Nacho Chaat Platter – a perfect snack for your next gathering or for satisfying those chaat cravings with a twist!