Recipe : Mexican corn on Cob

Ingredients :

• 4 large corn cobs
• ½ cup grated parmesan cheese
• 1 lime
• 1 tps cayenne pepper
• 2 tsp smoked paprika
• 1 tsp salt
• For dip
• ½ cup mayonnaise
• 2 tsp smoked paprika

Method :

• Bring a large pot of water to the boil over high heat add corn and boil till corn get cooked
• Make dip with smoked paprika and mayonnaise
• Combine spice in bowl and mix well
• Take boil corn and rub spice on it and put in an oven
• Serve with lime wedges and mayo dip