Recipe : Red Velvet Chocolate Chip Brownies Made with GALAXY® FUSIONS 

INGREDIENTS

Red Velvet Chocolate Chip Brownies

• ¾ cup + ½ cup GALAXY® FUSIONS
• 2 sticks unsalted butter
• 2 cups sugar
• 2 teaspoons vanilla extract
• ½ cup unsweetened cocoa powder
• 1/8 teaspoon salt
• Food-grade red color
• 2 teaspoons white vinegar
• 4 eggs

• 1½ cups all-purpose flour

Cream Cheese Drizzle

• 2 ounces cream cheese, softened
• 1 tablespoon unsalted butter, softened
• ½ cup confectioners sugar
• ¼ teaspoon vanilla extract
• 2 tablespoons heavy cream

DIRECTION

Red Velvet Chocolate Chip Brownies

1. Preheat oven to 325°F and spray a 9X13 pan with non-stick cooking spray.
2. Melt butter and pour into the stand mixer. Add sugar and mix.
3. In the following order, add vanilla extract, cocoa powder, salt, food-grade red color, and vinegar to the creamed butter and sugar mixture.
4. In a separate bowl whisk eggs together and slowly pour into the chocolate mixture.
5. Slowly add in the flour, mixing until fully combined.
6. Gently fold in ¾ cup GALAXY® FUSIONS.
7. Pour batter into prepared pan and bake for approximately 30 minutes or until internal temperature reaches 180°F.
8. Melt remaining GALAXY® FUSIONS. Set aside.

Cream Cheese Drizzle

1. Whisk together all ingredients. Set aside.

Assembly

1. Slice brownies when cool and drizzle with cream cheese sauce and melted GALAXY® FUSIONS . Serve.

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