Recipes for GreyGoose

Goose Filter Coffee Martini

Ingredients

Grey Goose 45ml

Coffee Liqueur 15ml

Filter Coffee Reduction 30ml

Vanilla Syrup 10ml

Salt a pinch

Method

• Combine all the ingredients in a cocktail shaker
• Add ice and shake well to combine
• Pour into a chilled Coupe glass
• Garnish with coffee beans

Goose Appletini

Ingredients
Grey Goose 45ml

Martini Bianco 10ml

Elderflower Syrup 7ml

Fresh Green Apple Juice 30ml

Lime juice 15ml

Method

• Combine all the ingredients in a cocktail shaker
• Add ice and shake well to combine
• Pour into a chilled Coupe glass
• Garnish with a fresh cut green apple fan

Recipes for Patron

 

Ingredients

Picante Patron

Patron Reposado – 60ml

Red Jalapenos – 4-5 slices

Coriander – 10-15 leaves

Lime juice- 20ml

Agave syrup- 15ml

 

Method
Muddle the ingredients in a shaker before adding the Patron Reposado.

Add Patron and ice

Give it a hard shake and double strain into an old fashioned glass full of ice, rimmed with chilli salt.

Garnish with a slice of Red Jalapeno.

 

 

Picante el Mango

Ingredients
Patron Reposado – 45ml

Mango salsa mix*- 45ml

Lime juice- 20ml

Agave syrup- 15ml
4 large ripe mangoes

1 large red capsicum

2 large cucumbers without the peel

6 pickled whole jalapenos

 

Method
Add all ingredients into a shaker

Add ice and shake well

Strain into an old fashioned glass full of ice and rimmed with Coriander salt.

Garnish with a slice of fresh mango.

Mango Salsa Mix

Method

A handful of fresh cilantro or coriander leaves

A handful of fresh mint leaves

60ml fresh lime juice add 1 tsp red chilli powder

Add 250ml Mango Juice(Canned)

Blend all these ingredients together and strain.

 

Recipes for Bombay Sapphire

 

A Sunday Kind Of Love

Ingredients
Bombay sapphire – 50ml

Jackfruit cordial- 20ml

Lime juice- 10ml

Coconut water soda- Top up

 

Method

Paint the inside of a highball glass with some green edible paint

Add Jackfruit cordial, lime juice and Bombay Sapphire.

Add a long block of ice and give it a light stir.

Top up with coconut water soda. Garnish with some pink candy floss.

 

A Dreamy Coastline

Ingredients

Bombay Sapphire 50ml

Martini Bianco Vermouth 15ml

Pallonji’s Ice Cream Soda Reduction 10ml

Rose water 2 drops

Salt mist 2 puffs

 

Method

Pour all ingredients into a mixing glass full of ice

Stir till aptly chilled and diluted

Pour into an old fashioned glass with a block of ice.

Spray the salt mist on top. Garnish with gold dust covered chocolate ring.