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Inauguration by Telugu Superstar Sreeleela Marks a Historic Beginning
Bengaluru, December 17, 2024: Babai Hotel, an iconic name synonymous with authentic Andhra cuisine, has officially opened its doors in Bengaluru. The grand launch, held on Friday, December 13, 2024, was a resounding success, with Telugu superstar Sreeleela gracing the occasion as the guest of honor.
With a legacy spanning over 80 years, Babai Hotel has been a beloved institution celebrated for its signature dishes, including pure ghee idlis and pesarattu with upma. The Bengaluru outlet, located on ITPL Main Road, brings these timeless flavors to the city, offering an unparalleled culinary experience for food enthusiasts. The launch event blended the rich cultural heritage of Andhra Pradesh with Babai Hotel’s culinary excellence. Guests were treated to a live inauguration by Sreeleela and an exclusive tasting of the restaurant’s renowned dishes.
Speaking at the event, Sudheer Gundu, CEO of Babai Hotel, said, “We are proud to bring Babai Hotel’s legacy of authentic Andhra cuisine to Bengaluru. This city has always been a melting pot of cultures, and we are excited to add our rich heritage and flavors to its vibrant food scene. The response so far has been truly heartwarming, and we look forward to serving Bengaluru with the same passion and quality that has defined us for decades.”
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
