Recipe : Coriander Gimlet

Ingredients:

• Cold extracted coriander tequila (60 ml)

• Clarified lime juice (15 ml)

• Agave syrup (10 ml)

For Cold Extracted Coriander Tequila 

• Blend (12 no’s) coriander leaves with chilled tequila (500 ml)

• (2 gms) ascorbic acid

Recipe:

Add all ingredients to a mixing tin

Stir and serve in a nick and nora glass

Strain using a coffee filter

Garnish with a Coriander leaf