Recipe : Veggie Supreme Spinach Nachos 

Ingredients

• 70gm / 1 packet – Cornitos Spinach Nacho Crisps
• 45gm – Boiled sweet corn
• 20gm – Sliced black olives
• 10gm – Chopped coriander
• 60ml – Sour cream                         
• 30gm – Diced yellow bell pepper
• 50 gm – Cornitos Chunky Salsa Dip (Hot)
• 100gm – Cornitos Cheesy Dip
• Seasoning to taste

Method

• Arrange Cornitos Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.
• Pour Cornitos Chunky Salsa Dip (Hot) slightly on every nacho crisp.
• Top nacho crisps evenly with all the vegetables and sliced black olives.
• Place a scoop of sour cream over the centre and garnish it with coriander.
• Serve Nacho platter along with Cornitos Cheesy Dip.