Food & Wine

Inauguration by Telugu Superstar Sreeleela Marks a Historic Beginning Bengaluru, December 17, 2024: Babai Hotel, an iconic name synonymous with authentic Andhra cuisine, has officially opened its doors in Bengaluru. The grand launch, held on Friday, December 13, 2024, was a resounding success, with Telugu superstar Sreeleela gracing the occasion as the guest of honor. With a legacy spanning over …

When people think of wine coolers, they often imagine a device designed exclusively for wine enthusiasts. However, wine coolers are versatile appliances that can enhance the lifestyle and convenience of any home, regardless of whether you’re a wine connoisseur. Here are five compelling reasons why owning a wine cooler is beneficial for everyone. Perfect Storage for Beverages and Snacks A …

Andhra Loyola Institute of Engineering and Technology –  ALIET Vijayawada, Andhra Pradesh commemorated World Food Day with impactful community outreach and educational initiatives. The event commenced with a substantial contribution from students and faculty, who collectively gathered a large quantity of rice, dal, sugar, pulses, oil, and other provisions to support families residing in a nearby slum area. As a …

Say Goodbye to Junk: Arbanox Launches Zero Maida Millet-based Noodles. Noodle, though originating from China, is devoured by food enthusiasts based in every corner of the world. In India, there has always been a huge market for noodles. From restaurants serving a variety of noodles to street-side food outlets offering a desi version of this globally popular food item, noodles …

The Emerald Ingredients Bombay Sapphire- 60ml Cardamom flavored milk- 20ml Mint syrup- 10ml Fresh cream- 15ml Lemon juice- 15ml Method- Pour all ingredients (chilled) into a shake Blend it with a hand blender Pour it into a coupe glass over a block of ice. Garnish with a diamond shaped ice dipped in coconut oil. 7th Wonder Gimlet Ingredients Bombay Sapphire-60ml …

Goose Filter Coffee Martini Ingredients Grey Goose 45ml Coffee Liqueur 15ml Filter Coffee Reduction 30ml Vanilla Syrup 10ml Salt a pinch Method Combine all the ingredients in a cocktail shaker Add ice and shake well to combine Pour into a chilled Coupe glass Garnish with coffee beans Goose Appletini Ingredients Grey Goose 45ml Martini Bianco 10ml Elderflower Syrup 7ml Fresh …

Ingredients 60 ml PATRÓN Reposado 30 ml Fresh Lime Juice 15ml Agave Syrup 15ml Passionfruit Syrup 3 Seedless Jalapeño Slices (Add Bird’s Eye for a bigger punch) Tajin Rim Method 1. Gently muddle the jalapeño slices in the cocktail shaker. 2. Add Patron, lime juice, agave, passionfruit, and ice to the shaker. 3. Shake and strain into a rock glass …

Ingredients Peels and core from 1 pineapple 1 cup of unrefined sugar 1 stick of cinnamon 3 cloves 7-8 cups of filtered water Method To prepare our signature Tepache, start by rinsing the pineapple thoroughly. Cut away the peel and chop the remaining pulp to extract the core. In a large pitcher, combine the pineapple peels, unrefined sugar, cinnamon stick, …

One sip of this libation and you’ll be transported straight to a beach paradise. Samsara gin blends with fresh lemon juice, creating a base that’s perfectly balanced by the sweet and tangy notes of Vaum’s Mango Fig botanical water. Ingredients: 30ml Gin – We use Samsara 15ml fresh lemon juice Ice cubes Mango slices or lemon twists, for garnish Vaum …

Calling all dessert lovers! This creamy delight features The Glenwalk Scotch alongside nutty pistachio syrup and a touch of saffron-infused honey. The egg white adds a luxurious texture, making it the perfect decadent after-dinner drink that’s guaranteed to leave you wanting more.        Ingredients: 60 ml – The Glenwalk Scotch 15 ml – Pistachio syrup 15 ml – Egg white …