Hello there, food enthusiasts! Today, we have a special treat as Corny the Chimp joins us from Cornitos to share a delightful and exotic recipe that checks all the boxes: it’s simple, it’s incredibly tasty, and most importantly, it’s healthy. Get ready to embark on a culinary adventure as we explore the world of flavors with “Mexican Nacho Chaat Platter”. Whether you’re looking for a quick, wholesome snack or an appetizer that will impress your guests, this dish has got you covered. So, let’s roll up our sleeves and dive into this exotic culinary experience!
- 150g Cornitos Sizzlin Jalapeno Nacho Crisps
- 30g Cornitos Sliced Jalapeno
- 120g Cornitos Chunky Salsa Dip
- 60g Chopped Onion
- 60g Chopped Tomato
- 15g Chopped Fresh Cilantro (Coriander Leaves)
- 10g Tamarind Chutney
- 10g Mint-Coriander Chutney
- 2g Chaat Masala
- 2g Roasted Cumin Powder
- Salt to taste
- Lemon wedges for garnish
- Begin by arranging the Cornitos Sizzlin Jalapeno Nacho Crisps on a platter as the base.
- Drizzle the Cornitos Chunky Salsa Dip over the nachos, ensuring each chip gets a generous portion.
- Scatter the chopped onions and tomatoes evenly over the nachos.
- Sprinkle the Cornitos Sliced Jalapenos for an extra kick of heat.
- Now, drizzle the tamarind chutney and mint-coriander chutney over the nachos. These will add the tangy and spicy flavours reminiscent of chaat.
- In a small bowl, mix together the chaat masala, roasted cumin powder, and a pinch of salt. Sprinkle this mixture evenly over the platter.
- Garnish your Mexican Nacho Chaat Platter with chopped fresh cilantro for a burst of freshness and colour.
- Serve immediately with lemon wedges on the side for those who prefer an extra zing.
Enjoy the fusion of Mexican and Indian flavours in this delightful Cornitos Nacho Chaat Platter – a perfect snack for your next gathering or for satisfying those chaat cravings with a twist!