Recipe : Corn and Olive Quesadillas

Cuisine: Mexican
Serving: 6 Pax

 Ingredients

• 6pcs 270gm- Cornitos Tortilla wrap
• 2tbsp- Olive oil
• 4 Oz Cheese ( as per availability)
• 3 Red onion thin sliced
• 1 cup Corn kernels
• 1 cup Olive
• 330gm- Cornitos Salsa Mild

Method

• Brush one side of Cornitos Tortilla wrap with the oil. Turn the tortilla wrap over and top with the cheese onion, corn, olives
• Sandwich with the remaining tortilla, oiled side-up
• In a frying pan heat the quesadillas until the cheese melts, cover it with lid for 6-7min on low heat
• With the help of pizza cutter or knife cut into triangular pieces,
• Serve it with Cornitos Salsa.