Recipe : PB&J Boca Bites made with SNICKERS® Bars

INGREDIENTS

Strawberry Filling:

• ½ c SNICKERS® Bars, ¼” chopped
• 1 c strawberry preserves

Peanut Butter Frosting:

• 1¼ c vanilla frosting
• 6 T peanut butter, no sugar added
• 4 lb biscuit dough, raw

Assembly for 1 Bite:

• 1 boca bite, baked and cooled
• ¼ T peanut butter frosting (above)
• ½ t chocolate sauce, to finish
• ½ t SNICKERS® Bars, ¼” chopped

DIRECTION

Strawberry Filling:

1. Mix strawberry preserves and chopped SNICKERS® Bars. Set aside.

Peanut Butter Frosting:

1. Combine vanilla frosting and peanut butter. Set aside.

Boca Bite Preparation:

1. Preheat oven to 350°F and prepare sheet trays with parchment paper lightly sprayed with oil.
2. Similar to preparation of raviolis, roll the biscuit dough into ⅛” thick long rectangle and brush with water.
3. Portion ½ teaspoon dollops of strawberry filling across one edge of the prepared dough and fold over the other half to seal the filling between 2 layers of dough
4. Cut out the boca bites with a 1.75″ ring cutter (discard excess dough or reserve for other uses) and place on prepared sheet trays.
5. Bake for 10 minutes. Remove boca bites and cool completely.

Assembled Bites:

1. Top each prepared boca bite with peanut butter frosting followed by a drizzle of chocolate sauce and additional chopped SNICKERS® Bars. Serve 2 bites per serving.