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(Serves 10 pax)
INGREDIENTS:
| 1.8 | kg | Pears(10 nos) |
| 2 | litres | Red wine |
| 400 | g | Sugar |
| 100 | g | Orange (zest to taste) |
| 5 | g | Cinnamon stick |
| 200 | g | Apple |
| 20 | g | Mint leaves |
| 500 | ml | Vanilla ice crem |
PROCEDURE:
- Peel the pears and poach them in red wine, sugar, cinnamon, and lemon zest, until well cooked through.
- Take the pears from the pan. Boil the remaining liquid to reduce it by half so that it’s syrupy.
- Serve each pear with the cooled syrup, a slice of orange, and mint.
- Accompany with vanilla ice cream
by Chef Sebastian Breitinger, VMSIIHE
