Serves: 4-6 people
Ingredients:
- 1 ½ cups Quaker Oats Multigrain Mix
- ½ cup Whole Wheat Flour
- 15 reseeded dates, soaked in hot water
- 2 ripe bananas
- ¼ cup coconut bits
- 1 tbsp black sesame seeds
- ½ tsp baking soda
- Pinch of salt (Optional)
- 1 tbsp Ghee (Optional)
Preparation:
- Grind Quaker Oats Multigrain into a mixture and set aside.
- Grind bananas and soaked dates together till smooth.
- Mix together Quaker Oats Multigrain flour, whole wheat flour, ground banana date mixture, black sesame seeds, coconut bits, a pinch of salt (optional), baking soda and approx 1.5-2 cups water to make a batter.
- Pour into paniyaram pan-brushed with ghee (optional).
- Cook for 4-5 minutes on low and flip.
- Cook on the other side for 2-3 minutes and your unniyappams are ready in a few easy steps!
by Richa Gupta