Recipe : Quaker Oats Payasam Serves

: 4-6 people


  • ½ cup Quaker Oats Multigrain
  • 1 ½ cup Skim Milk
  • ½ cup Sugar (Optional)
  • ½ cup Ghee (Optional)
  • Cashews ~ as desired
  • 1 pinch Cardamom Powder


  • Roast cashew nuts till golden and set them aside.
  • To the same pan, add Quaker Oats Multigrain. Toast and roast them till they’re golden. Then pour milk and mix.
  • Cook until it turns thick. Then add cardamom powder and sugar (optional). Mix until it dissolves.
  • Pour a little ghee (optional) and stir. Transfer Oats Payasam in a serving bowl.
  • Garnish with Cashew Nuts. Serve hot or warm!

by Pearle Maaney 

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