Recipe : SNICKERS® Sweet and Salty Popcorn

Ingredients

• 8 cups lightly salted popcorn
• 2 oz dark chocolate, melted
• 2 bars (50g each) SNICKERS Original, chopped
• 1 cup pretzel twists
• 3/4 cup salted peanuts
• 1/2 cup butterscotch chips

Direction

1. Place popcorn in large bowl. Drizzle with melted chocolate and toss to coat; spread on parchment paper–lined baking sheet. Let stand for 8 to 10 minutes or until chocolate is set. Break into bite-sized pieces.
2. Toss with chopped SNICKERS Original, pretzels, peanuts and butterscotch chips.
3. Substitute milk chocolate for dark chocolate if desired.