Recipe : Veggie Supreme Spinach Nachos 


  • 70gm / 1 packet – Cornitos Spinach Nacho Crisps
  • 45gm – Boiled sweet corn
  • 20gm – Sliced black olives
  • 10gm – Chopped coriander
  • 60ml – Sour cream                         
  • 30gm – Diced yellow bell pepper
  • 50 gm – Cornitos Chunky Salsa Dip (Hot)
  • 100gm – Cornitos Cheesy Dip
  • Seasoning to taste


  • Arrange Cornitos Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.
  • Pour Cornitos Chunky Salsa Dip (Hot) slightly on every nacho crisp.
  • Top nacho crisps evenly with all the vegetables and sliced black olives.
  • Place a scoop of sour cream over the centre and garnish it with coriander.
  • Serve Nacho platter along with Cornitos Cheesy Dip.

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