Swiggy Launches ‘Late Night Eats’ for India’s Always-On Workforce

  • Available across 4,000+ office locations and 30,000+ restaurants across top 30 cities in India, Late Night Eats offers curated meals, deep discounts, faster delivery and access to the “2 AM Club”
  • Tier-2 cities including Bhubaneswar, Goa, Kochi, Lucknow, Vizag and Ahmedabad are leading growth in late-night office food orders
  • More than one third of restaurants servicing the office locations accepts orders between 10 PM till 6 AM

National; July 03, 2026: Swiggy Limited (NSE: SWIGGY / BSE: 544285), India’s leading on-demand convenience platform, has announced the launch of Late Night Eats, a curated programme designed specifically for professionals working late into the night. Built around affordability, speed and relevance, Late Night Eats aims to make late-night food ordering more seamless and dependable for India’s growing population of professionals working across extended schedules or global time zones. Swiggy’s Late Night Eats are available between 10 PM and 5 AM across 4000+ office locations and 30,000+ restaurants in top 30 cities in India, offering curated meals, discounts and faster delivery. Food from top brands such as Burger King, Domino’s Pizza, McDonald’s KFC and Subway is available. Users can also access the “2 AM Club”, a curated selection of restaurants that remain operational until at least 2 AM, ensuring dependable food access during extended work hours.

Late Night Eats brings together thoughtfully curated offerings under DeskEats such as One-Handed Grabbies (Rolls, Wraps etc.), Healthy Nibbles (Grain Bowls, Salads for the health-conscious late working professional), Sip-tastic Fuel (Coffee, Tea, Shakes and other beverage options for the long haul nights), Stress Munchies (Fries, nibbles, small bites – to keep the munching on in between the sessions), and Teamwork Bites (Pizzas), each designed to address a specific late-night dining need. From workstation-friendly meals and quick bites to coffees, desserts, and shareable group orders, the experience is built to ensure professionals have access to food options that match the rhythm of late working hours.

Swiggy’s data reveals that 25% of corporate employees in these locations place food orders after 10 PM while at the office. Late-night office ordering witnessed double-digit growth in cities such as Bhubaneswar, Goa, Kochi, Lucknow, Vizag and Ahmedabad, signaling the expansion of India’s night economy beyond traditional metro markets.

Speaking on the launch, Deepak Maloo, Vice President- Food Strategy, Customer Experience & New InitiativesSwiggy, said “Today, the workplace is evolving rapidly, with professionals increasingly operating across global schedules and extended working hours. We have observed that post 10 PM office orders have increased year-on-year, reflecting the growing role of food during late working hours. Also, the late night ordering trend is not only limited to metros, but is fast catching up across corporate hubs in tier-2 cities. With Late Night Eats, we’ve reimagined how food delivery can better serve our customers working the night, through curated food choices, faster delivery and greater value for their money. As workplace routines continue to evolve, we see an opportunity to make late-night dining more accessible, relevant and rewarding for professionals across India. We will continue to scale Late Night Eats through expanded restaurant participation, deeper coverage across office hubs and continued innovation tailored to the evolving needs of India’s always-on workforce.”

Added Program Manager, Bengaluru “I often work late supporting global teams, and finding good food options after regular dinner hours isn’t always easy. The curated late-night dishes, attractive offers, and faster delivery make this genuinely useful.”

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It was especially fitting that this book had been launched on the birth and death anniversary of Dr. Bidhan Chandra Roy, one of the principal architects of modern West Bengal. Dr. B.C. Roy and Dr. Suparno Moitra embodied the enduring values and aspirations of India’s middle class—where education, integrity, hard work, and public service formed the foundation of meaningful achievement. Though they belonged to different generations and pursued different professional journeys, they shared a common belief that Bengal’s long-term prosperity depended on industrialisation, institution-building, and enlightened public policy. Dr. B.C. Roy laid the foundations of modern industrial Bengal with extraordinary foresight. Through his distinguished work in public policy, industry associations, and governance, Dr. Moitra reflected the same enduring conviction that economic progress, innovation, entrepreneurship, and enterprise were essential to transforming Bengal. His memoir is therefore not only an inspiring personal journey from insecurity to identity but also a reaffirmation of the values and vision that continued to shape Bengal’s future. It reminds us that the strength of Bengal had always lied in its people—their resilience, intellect, and determination to build institutions that served society. This book is an inspiring contribution to that enduring legacy.” The gathering witnessed the participation of leaders from academia, government, industry, civil society and defence, who applauded the memoir for its deeply personal narrative and its larger message of resilience, dignity, social mobility, and purposeful leadership.