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A 14-day celebration of Rajasthani flavours, culture, and colours in Mussoorie |19th May to 1st June 2025
Mussoorie, 01 May 2025: The Fern Brentwood Resort & Spa, Mussoorie, is all set to paint the Queen of Hills in the vibrant colours of Rajasthan with its upcoming food and culture festival, Rangilo Rajasthan (Colourful Rajasthan). Running from 19th May to 1st June, this two-week-long celebration brings the royal flavours, rustic warmth, and colourful traditions of Rajasthan to the hills, offering guests an immersive experience through food, décor, music, and more.
As part of the resort’s Festivals of India series, this edition has been curated to transport diners straight to the heart of Rajasthan. From the moment guests step in, they will be welcomed with Rajasthani-style hospitality – complete with colourful turbans, traditional music, themed décor, and signature welcome drinks like chilled Jaljeera and refreshing Aam Panna. The venue, Whistling Pine, will be decked out in vibrant hues, folk motifs, and handcrafted elements that echo the spirit of the desert state.
Speaking about the festival, Arindam Bahel, General Manager, The Fern Brentwood Resort & Spa, Mussoorie, shared, “With Rangilo Rajasthan, we’re offering more than just food – it’s a cultural journey. We want our guests to feel the soul of Rajasthan in every bite, every sound, and every colour. Everything has been thoughtfully put together from the warm hospitality to the spice-laden curries and festive vibe.”
The chefs at The Fern have carefully crafted the menu to present an authentic taste of Rajasthani cuisine. Guests can savour dishes like Dal Baati Churma, the soul of any Rajasthani feast, along with the fiery and flavourful Laal Maas, earthy Ker Sangri, and hearty Gatte ki Sabzi. Delicacies such as Papad ki Sabzi, Rajasthani Kadhi, Govind Gatta Curry, and Sev Tamatar will also be served, accompanied by traditional breads like Missi Roti, Bajra Roti, and Tandoori Rotla. To round off the experience, desserts like Moong Dal Halwa, Malpua, and Ghevar will add the perfect sweet touch.
The festival menu also features authentic street-style flavours with dishes such as Jodhpuri Mirchi Bada, Pyaaz Kachori, and Rajasthani Bhujia, all brought together in an indulgent buffet. With both vegetarian and non-vegetarian specialties available, the spread ensures something for every palate.
“The idea was simple — to bring the colours, flavours, and festive warmth of Rajasthan to our hilltop retreat,” shares the hotel team. Guests love experiences that go beyond the ordinary. This festival is about offering them something that feels joyful, rooted, and memorable.”
Whether you’re a guest at the resort or a visitor from the city, the festival is open to all. The culinary experience is elevated further with live folk tunes playing in the background and a setting that invites guests to slow down, indulge, and savour.
Just a short drive away from Dehradun and set in the heart of Mussoorie, The Fern Brentwood Resort is the perfect destination to enjoy this festival amid the summer breeze and hill-side charm. This unique celebration is an invitation to experience Rajasthan like never before – in the lap of the Himalayas.
