Tirupati Laddu Controversy – Who Is To Blame?

With origins in early 18th century, the Tirupati Laddu is sacred to millions of devotees of Lord Venkateshwara

India’s rich Sanatana dharma has great reverence for its gods and goddesses, which can be seen across thousands of temples in the country. One of these is the Sri Venkateswara Swami Temple, located in Tirupati in Andhra Pradesh. It is one of the most revered places of worship in India and the world as well, with over 60,000 devotees visiting every day. The temple is known for its Tirupati Laddu prasadam, given to devotees after darshan of Lord Venkateswara.

Tirupati Laddu prasadam controversy

A major controversy erupted when Andhra Pradesh Chief Minister Chandrababu Naidu claimed that substandard and unholy materials such as beef tallow, lard and fish oil were used in the preparation of the revered Tirupati Laddu during the term of the previous chief minister, Y. S. Jagan Mohan Reddy. There are allegations that the unholy and substandard materials went into the preparation via the supply of adulterated ghee.

It is to be noted that ghee is one of the main ingredients that give the Tirupati Laddu its unique taste and flavor. Use of ghee is also relevant from the perspective of Hindu religious beliefs. This is why the alleged presence of unholy items such as beef tallow, lard and fish oil has caused a major concern among the devotees.

Tirupati Laddu controversy – What lab report says

Tests conducted by a laboratory accredited by the National Dairy Development Board showed that the samples submitted were adulterated. However, since there are multiple suppliers, it is difficult to identify the exact source of adulteration. Further investigations are underway to identify the source of the adulterated ghee used in the making of Tirupati Laddu.

The state government is also taking steps to ensure that such incidents do not occur again. A Special Investigation Team (SIT) has also been formed to carry out a more thorough investigation. The SIT comprises officers of IGP rank and above.

Political response to Tirupati Laddu controversy

Various political leaders have expressed serious concerns about the alleged adulteration of raw materials used in the making of Tirupati Laddu. The Deputy Chief Minister of Andhra Pradesh, Mr. Pawan Kalyan performed a purification ritual to atone for the use of animal fat in Tirupati Laddu prasadam. Pawan Kalyan’s purification ritual is part of its 11-day Prayaschitta Diksha.

Tirupati Laddu case reaches Supreme Court

Responding to the allegations, Y. S. Jagan Mohan Reddy and his YSR Congress Party has said that false claims are being made against them to malign their image among the devotees. The matter has also reached the Supreme Court, so that the truth can be uncovered. The religious faiths and beliefs of millions of devotees have been hurt and it is important to restore trust and confidence. Since the matter is in the court now, it may take some time to understand what really happened in the Tirupati Laddu controversy. And exactly which persons or entities were responsible for the use of animal fat in the making of the revered Tirupati Laddu prasadam.