Patang Snacks Review – Amdavadi Methi Para, Jamnagari Chiwda

As India’s culinary options widen, Patang Snacks aims to bring back the traditional taste millions have been missing

As adults, we often long for the food prepared by our mothers and other elders in the neighborhood. Even after decades and with hundreds of food items to choose from, that classic taste is difficult to find. Also worth mentioning is that food prepared by our mothers and earlier generations was far healthier than how things stand now. If you have been trying to find that distinctive traditional taste, the answer could be Patang Snacks. I recently tried their Amdavadi Methi Para and Jamnagari Chiwda, and just wanted to share my personal experiences.

Patang Amdavadi Methi Para review

This is a healthy snacking item prepared from wheat and gram flour. It has other nutritious ingredients such as fenugreek (methi). You will also notice balancing undertones of turmeric and chilli. Methi Para is essentially part of Ahmedabad’s farsan tradition, which is how it gets its name. If you are looking for a satiating crunchy snack, you can definitely try Patang Amdavadi Methi Para.

You will find it quite flavorful with the various spices used to make this snack. This can become your daily snacking ritual and also a great treat to welcome your guests. You can eat it as is or combine it with your tea or coffee or any other beverages of your choice. With its grain-based content, Patang Amdavadi Methi Para brings satiety quicker than other modern snacking items. This also ensures that you eat the right amount and avoid overeating.

Patang Jamnagari Chiwda review

Many regions in India have their own distinct snacks prepared with chiwda as the main ingredient. Jamnagari chiwda is one of them. Jamnagar is located in Gujarat’s Saurashtra region, which is known to be a culinary hub. Patang Jamnagari Chiwda can be considered as one of the items that carries the signature Saurashtra flavors.

A simple snack item, Patang Jamnagari Chiwda is made from rice flakes and peanuts. Flavoring items used include curry leaves and some green chilli. It also has some sweetness to balance the overall taste. Patang Jamnagari Chiwda could be the answer if you are looking for something crispy and light.

I also found Patang Jamnagari Chiwda to be light on the stomach and something that I can eat regularly. While Chiwda items can also be oily, that is not the case with Patang Jamnagari Chiwda. Patang has ensured that their Jamnagari Chiwda carries the minimum oil. It is also healthy, as rice flakes and peanuts have plenty of nutritional elements.

Waiting to try other Patang snacks

I am quite impressed with Patang Amdavadi Methi Para and Jamnagari Chiwda. Based on my experience, I would certainly like to try more of their food items. Patang offers the traditional taste from various regions of India. I was hesitant initially since Patang is a relatively new brand.

However, after trying their Methi Para and Chiwda, I am certainly hooked. It is not just about great taste, but I also appreciate Patang’s focus on healthy snacking. You can buy directly from their website – https://thepatangstory.com/. Patang snacks and food items are also available across various quick commerce platforms like Amazon Now, BigBasket, Blinkit, Instamart, and FirstClub.