Ingredients 60ml hibiscus infused U’Luvka Vodka 30ml Amaro Montenegro 10ml lime juice, freshly squeezed. 10ml simple syrup Pink sugar, to rim glass. Glass: Coupe Glass Method: Wet the rim of a coupe, then roll the rim in pink sugar until coated, and set aside. Add the hibiscus-infused vodka, amaro, lime juice and simple syrup into a shaker with ice and …
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Recipe : Blinker
Ingredients 60ml Evan Williams 30ml grapefruit juice, freshly squeezed. 15ml raspberry syrup Garnish: 3 raspberries, skewered Glass: Martini Method: Add Evan, grapefruit juice and raspberry syrup into a shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass. Garnish with skewered raspberries Ignite your senses with the vibrant hues and bold flavors of the Blinker cocktail. …
Read More »Recipe : Guava Rose
Ingredients 60ml Ginarte Gin 30ml guava puree 5-7ml lime juice, freshly squeezed 10ml rose syrup Garnish: rose petal Glass: Coupe Glass Method: Add the gin, rose syrup, guava puree and lime juice into a Cocktail Shaker with ice. Pour into a coupe glass. Garnish: Rose petal Transport yourself to a tropical paradise with the tantalizing Guava Rose cocktail. Crafted with …
Read More »Recipe : Strawberry Rose Spritzer
Ingredients 60ml Stoli Gold Vodka 90ml Black Tower rosé wine 3 strawberries .25 tsp edible glitter Soda Glass: Highball Method: Prep strawberries by cutting a “V” shape, removing leaves; cut in half vertically, creating two heart-shaped halves. Fill glass with ice Add liquid ingredients. Add strawberries & edible glitter. Stir & enjoy! Garnish: Strawberry cut in V shape Elevate your …
Read More »Recipe : Dark & Stormy Twist
Ingredients 60ml Black Bottle Captain’s Cask 100ml Ginger beer/ale 15ml Lime Juice Lime wheel to garnish Glass: Old Fashioned Method: Add ice to glass. Add Ginger beer/ale to glass, allowing room for whisky. Float 60ml Black Bottle Whisky. Garnish: Lime wheel. Embrace the intensity of passion with the Dark & Stormy Twist, a bold and captivating cocktail that’s perfect for …
Read More »Recipe : Lychee and Rose Martini
Ingredients: 60ml Stoli Gold Vodka 30ml Lychee Juice 10ml Lemon Juice 7ml Rose water/syrup Glass: Martini Method: In a shaker, pour all the ingredients out. Add the ice and shake well for 8 to 10 seconds. Pour the mix out, through a cocktail strainer, in a Martini glass. Garnish : Rose petal Sip on sophistication with the Lychee and Rose …
Read More »Recipe : Dessert Pizza made with M&M’S® Milk Chocolate Candies
Ingredients Cream Cheese Spread: · 8 oz cream cheese · ½ T vanilla extract · 1 c powdered sugar · 1 T whole milk Dessert Pizza: · 2 T M&M’S® Milk Chocolate Candies, ¼” chopped · 8 oz sugar cookie dough, prepared 10-11 strawberries, sliced ½ T chocolate sauce, prepared Direction Cream Cheese Spread: Mix all ingredients and combine until smooth. Spread can be made in advance …
Read More »Recipe : Top to Bottom Cheesecake
Ingredients 1/4 cup + 1 tbsp. TWIX® Bars, crushed, 1/2″, frozen 2 tbsp. Caramel sauce 1 cup Whipped cream 1 Cheesecake slice, plain, small 1 tbsp. Chocolate sauce Direction Spoon 1/4 cup crushed TWIX® Caramel Cookie Bars into bottom of chilled dish. Top with caramel sauce. Top with whipped cream. Place cheesecake onto whipped cream, sinking it one-quarter of the way into …
Read More »Recipe : Buttermilk Donuts Made with all-new GALAXY® FUSIONS Chocolate I
Ingredients Donuts 3½ cups all-purpose flour 1 cup sugar ½ teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1½ teaspoon ground nutmeg ¾ cup buttermilk 4 tablespoons unsalted butter, melted 2 eggs 1 egg yolk Chocolate Glaze 1 cup chopped GALAXY® FUSIONS Chocolate 2 cups confectioners’ sugar, sifted 1 tablespoon light corn syrup ½ cup unsalted butter ¼ cup whole milk, warmed …
Read More »Recipe : SNICKERS® Sweet and Salty Popcorn
Ingredients 8 cups lightly salted popcorn 2 oz dark chocolate, melted 2 bars (50g each) SNICKERS Original, chopped 1 cup pretzel twists 3/4 cup salted peanuts 1/2 cup butterscotch chips Direction Place popcorn in large bowl. Drizzle with melted chocolate and toss to coat; spread on parchment paper–lined baking sheet. Let stand for 8 to 10 minutes or until chocolate …
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