Food & Wine

Recipe : STREAKY BACON & CHILLI-PANEER STUFFED PARATHA

Ingredients 34 Meisterwurst Streaky Bacon Rashers—Fried Crisp & Crumbled 100 g Paneer—Indian Cottage Cheese 12 (depending on Scoville scale heat & taste) – Green Chillies—Finely Minced Red Chilly Powder ½ tsp Carrom Seads – Ajwain 1 tsp Garam Masala ⅓ Inch Piece Ginger 1 tsp Salt 1 tsp Fenugreek Leaves—Dried 1 cup Fresh Coriander/Cilantro—Finely Chopped For the Dough 500 g …

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INDIAN-STYLE STREET FOOD INSPIRED ‘NAAN-PIZZA’ WITH PORK PEPPERONI SALAMI IN BUTTER MASALA

Ingredients 250350 g Meisterwurst Pork pepperoni Salami— Slice Rounds cut into half 100 g Mixed Red & Green Bell Peppers—slivers 1 large red Onion—finely sliced 56 small / mini Garlic-Coriander Naans (Indian Flatbreads)—readily available 8 tbsp Bottled / Packaged Readymade Butter Masala Sauce—Chicken or Paneer—available online & in supermarkets 150 g Mozzarella Cheese—grated ½ cup Coriander (Cilantro) – finely chopped …

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Should You Eat Local Or Global Food?

With rise in international trade and commerce, a number of imported fruits, vegetables and other food items have become easily available. Some farmers have even started growing international food items at local farmlands. While such developments have definitely increased the variety of foods available to us, sometimes it makes us wonder if we should eat local food or global as …

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Recipe : Red kidney beans wrap

Ingredients Whole wheat 1 Cornitos Wheat Flour Tortilla Wrap 200ml- Salsa 200ml- Mint sauce 60gm- Mozzarella cheese 120gm- Red kidney beans 200gm- Onion 200gm- Lettuce 30ml- Sour cream 20ml- Butter 1 packet of tomato puree Method – Boil the kidney beans and cook with tomato puree add some mozzarella cheese – Make juliennes of iceberg lettuce and onion – Apply …

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Recipe : DAAB CHINGRI

INGREDIENTS 6 pieces SF Cambay Prawns Peeled – 35-40 with tail 1 piece Tender Coconut 50ml Coconut Cream 50g Kasundi 3g Turmeric 50ml Mustard Oil 50g Onion 5g Chopped Ginger 2g Sugar 3g Green Chilli Salt To Taste METHOD ” Marinate the prawn with salt, turmeric, kasundi and mustard oil for 45 mins . ” Heat the oil, add chopped onion, ginger, …

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Recipe : Mexican corn on Cob

Ingredients : 4 large corn cobs ½ cup grated parmesan cheese 1 lime 1 tps cayenne pepper 2 tsp smoked paprika 1 tsp salt For dip ½ cup mayonnaise 2 tsp smoked paprika Method : Bring a large pot of water to the boil over high heat add corn and boil till corn get cooked Make dip with smoked paprika …

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Recipe : Amazonia

Ingredients: Lychee infused Ketel (200gm) One vodka (60ml) Palosanto Cordial (25ml) Sparkling Wine (Top Up) Recipe:  For the Lychee Infused Vodka Infused (200 gms) fresh chopped lychee with (500 ml) of vodka, in a sous vide bag for 24 hours. For the Palosanto Cordial  Infuse (1 stick) Palosanto into (250 ml) of sugar syrup. To that add (4 gms) citric …

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Recipe : Coriander Gimlet

Ingredients: Cold extracted coriander tequila (60 ml) Clarified lime juice (15 ml) Agave syrup (10 ml) For Cold Extracted Coriander Tequila  Blend (12 no’s) coriander leaves with chilled tequila (500 ml) (2 gms) ascorbic acid Recipe: Add all ingredients to a mixing tin Stir and serve in a nick and nora glass Strain using a coffee filter Garnish with a …

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Recipe : Pineapple Express 

Ingredients:  White rum (60 ml) Tropical syrup (15 ml) Pineapple juice (20 ml) Lime juice (20 ml) Stillabunt (2 drops) For the Tropical Syrup Pineapple juice – (60 ml) Passion Fruit juice –  (60 ml) Mango Puree  –  (60 ml) Sugar – (100 gms) {Mix Well} Nutmeg – Grated {to finish the syrup} Recipe: In a shaker add all ingredients. …

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The buzzy new drinking trend: Alcohol free boose

The pandemic has resulted in a significant shift in non-alcoholic beverage acceptance and sales. Experts in the field weigh in on the industry’s economic potential. It is true that non-alcoholic beverages have been around for a while now, but in recent years there is a major shift underway, and it is propelling the global market for low and non-alcoholic beverages …

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