Recipe : Coriander Gimlet


  • Cold extracted coriander tequila (60 ml)

  • Clarified lime juice (15 ml)

  • Agave syrup (10 ml)

For Cold Extracted Coriander Tequila 

  • Blend (12 no’s) coriander leaves with chilled tequila (500 ml)

  • (2 gms) ascorbic acid


Add all ingredients to a mixing tin

Stir and serve in a nick and nora glass

Strain using a coffee filter

Garnish with a Coriander leaf

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