- 1bag of Cornitos Peri Peri Nachos
Ingredients for White Sauce
- 2 cup milk
- 1 tsp butter
- 2 tsp whole wheat flour
- 1 tsp sugar
- 1/2 tsp black pepper powder
- 1/2 tsp chili flakes
- 1/2 tsp oregano
- salt to taste
Ingredients for Red Sauce
- 1 Chopped onion
- 4 Chopped tomatoes
- 4 to 5 garlic
- 3 red chili
- Salt
- 1 tsp cream (malai)
- 1 tsp ketchup
- 2 tsp oil
- 1/2 tsp red chili powder
- 1/2 tsp chili flakes
- 1/2 tsp basil
- 1/2 tsp pepper powder
- 1/2 tsp garlic powder
Ingredients for Sauteed vegetable:
- 1/2 cup Chopped onion
- 1/2 cup Chopped Capsicum
- 1/4 cup bell pepper
- salt to taste
- 1/2 tsp chili flakes
- 1/2 tsp black pepper
- 1/2 tsp dry basil
- 1/2 tsp garlic powder
- 1 tsp oil
- Cheese
- Basil Leaves
Method for Red Sauce
- In a pan heat oil. Add garlic, onion, tomatoes, red chili, and Salt.
- Saute for 5 min. Let it cool down. Add cream (malai) and grind it.
- Sieve it well transfer the puree to a heated pan. Then add ketchup, chili powder, chili flakes, dry basil, pepper powder, garlic powder and salt.
- Red Sauce is prepared
Method for White Sauce
- Place a pan on low heat add butter and flour, stir well to remove the lumps
- Then add milk, black pepper powder, chili flakes, oregano, and salt.
- Cook with constant stirring until the sauce becomes thick.
Preparation of Lasagne
- In a pan heat oil. add garlic, onion, Capsicum, and bell peppers on medium flame.
- Then add salt, chili flakes, black pepper, dry basil. Cook for 3-4min.
- Place a layer of Cornitos Nachos in a bowl, Spread the red and white sauce.
- Add sauted vegetables and cheese. Repeat the process till 3-4 layers.
- On the top add nachos chips, red and white sauce, and cheese. Now bake in preheated oven at 180° for 5 to 7min.
- Garnish it with a basil leaf. Serve Hot