Recipe : DAAB CHINGRI

6 pieces SF Cambay Prawns Peeled – 35-40 with tail

1 piece Tender Coconut

50ml Coconut Cream

50g Kasundi

3g Turmeric

50ml Mustard Oil

50g Onion

5g Chopped Ginger

2g Sugar

3g Green Chilli

Salt To Taste

” Marinate the prawn with salt, turmeric, kasundi and mustard oil for 45 mins .

” Heat the oil, add chopped onion, ginger, green chilli & brown it.

” Add the prawns, remaining kasundi & coconut milk.

” Add salt & sugar & cover for 5 mins.

” Mix the roughly chopped tender coconut flesh.

” Pour in the shell & serve with steamed rice

By : HOTEL SAHARA STAR