Recipe : Kesar Pista Whisky Flip:

Calling all dessert lovers! This creamy delight features The Glenwalk Scotch alongside nutty pistachio syrup and a touch of saffron-infused honey. The egg white adds a luxurious texture, making it the perfect decadent after-dinner drink that’s guaranteed to leave you wanting more.


  • 60 ml – The Glenwalk Scotch
  • 15 ml – Pistachio syrup
  • 15 ml – Egg white
  • 10 ml – Saffron infused Honey water


– In a Shaker, Combine The Glenwalk scotch, pistachio syrup, saffron-infused honey water and egg white

– Dry Shake (Without Ice) vigorously to emulsify the egg.

– Add Ice into the shaker and shake until well chilled.

– Strain into a coupe glass.

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