Recipe : Mango Fizz:

One sip of this libation and you’ll be transported straight to a beach paradise. Samsara gin blends with fresh lemon juice, creating a base that’s perfectly balanced by the sweet and tangy notes of Vaum’s Mango Fig botanical water.

Ingredients:

• 30ml Gin – We use Samsara
• 15ml fresh lemon juice
• Ice cubes
• Mango slices or lemon twists, for garnish
• Vaum mango fig botanical water
• Salt Rim for the Glass

Method:

– In a cocktail shaker, combine the gin, and lemon juice

– Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill the mixture

– Strain the mixture into a chilled cocktail glass filled with ice. Rim the Glass with Salt

– Top it off with Vaum mango Fig botanical water

– Serve and enjoy your refreshing Tropical Zing cocktail!