Recipe : Mango Fizz:

One sip of this libation and you’ll be transported straight to a beach paradise. Samsara gin blends with fresh lemon juice, creating a base that’s perfectly balanced by the sweet and tangy notes of Vaum’s Mango Fig botanical water.


  • 30ml Gin – We use Samsara
  • 15ml fresh lemon juice
  • Ice cubes
  • Mango slices or lemon twists, for garnish
  • Vaum mango fig botanical water
  • Salt Rim for the Glass


– In a cocktail shaker, combine the gin, and lemon juice

– Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill the mixture

– Strain the mixture into a chilled cocktail glass filled with ice. Rim the Glass with Salt

– Top it off with Vaum mango Fig botanical water

– Serve and enjoy your refreshing Tropical Zing cocktail!


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