Ingredients:
-
White rum (60 ml)
-
Tropical syrup (15 ml)
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Pineapple juice (20 ml)
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Lime juice (20 ml)
-
Stillabunt (2 drops)
For the Tropical Syrup
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Pineapple juice – (60 ml)
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Passion Fruit juice – (60 ml)
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Mango Puree – (60 ml)
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Sugar – (100 gms) {Mix Well}
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Nutmeg – Grated {to finish the syrup}
Recipe:
In a shaker add all ingredients.
Shake till the drink is chilled and optimum dilution is achieved.
Stir into a nick and nora glass