- 8 cups lightly salted popcorn
- 2 oz dark chocolate, melted
- 2 bars (50g each) SNICKERS Original, chopped
- 1 cup pretzel twists
- 3/4 cup salted peanuts
- 1/2 cup butterscotch chips
- Place popcorn in large bowl. Drizzle with melted chocolate and toss to coat; spread on parchment paper–lined baking sheet. Let stand for 8 to 10 minutes or until chocolate is set. Break into bite-sized pieces.
- Toss with chopped SNICKERS Original, pretzels, peanuts and butterscotch chips.
- Substitute milk chocolate for dark chocolate if desired.