Food & Wine

Recipe : Mexican corn on Cob

Ingredients : 4 large corn cobs ½ cup grated parmesan cheese 1 lime 1 tps cayenne pepper 2 tsp smoked paprika 1 tsp salt For dip ½ cup mayonnaise 2 tsp smoked paprika Method : Bring a large pot of water to the boil over high heat add corn and boil till corn get cooked Make dip with smoked paprika …

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Recipe : Amazonia

Ingredients: Lychee infused Ketel (200gm) One vodka (60ml) Palosanto Cordial (25ml) Sparkling Wine (Top Up) Recipe:  For the Lychee Infused Vodka Infused (200 gms) fresh chopped lychee with (500 ml) of vodka, in a sous vide bag for 24 hours. For the Palosanto Cordial  Infuse (1 stick) Palosanto into (250 ml) of sugar syrup. To that add (4 gms) citric …

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Recipe : Coriander Gimlet

Ingredients: Cold extracted coriander tequila (60 ml) Clarified lime juice (15 ml) Agave syrup (10 ml) For Cold Extracted Coriander Tequila  Blend (12 no’s) coriander leaves with chilled tequila (500 ml) (2 gms) ascorbic acid Recipe: Add all ingredients to a mixing tin Stir and serve in a nick and nora glass Strain using a coffee filter Garnish with a …

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Recipe : Pineapple Express 

Ingredients:  White rum (60 ml) Tropical syrup (15 ml) Pineapple juice (20 ml) Lime juice (20 ml) Stillabunt (2 drops) For the Tropical Syrup Pineapple juice – (60 ml) Passion Fruit juice –  (60 ml) Mango Puree  –  (60 ml) Sugar – (100 gms) {Mix Well} Nutmeg – Grated {to finish the syrup} Recipe: In a shaker add all ingredients. …

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The buzzy new drinking trend: Alcohol free boose

The pandemic has resulted in a significant shift in non-alcoholic beverage acceptance and sales. Experts in the field weigh in on the industry’s economic potential. It is true that non-alcoholic beverages have been around for a while now, but in recent years there is a major shift underway, and it is propelling the global market for low and non-alcoholic beverages …

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Where and what to eat travelling to Tokyo, Japan?

Being the world’s largest metropolis, Tokyo offers a lot to the tourists but the major attraction lies in the food section. Renowned as the eating capital, the city houses about more than 230 restaurants which have 1 Michelin star. And if you go for the number of registered restaurants, that would be somewhat 160,000 which will take you a lifetime …

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LAKE360: An Epicurrean Delight!

LAKE360 is an exquisite fine-dining destination that charms you with its delectable delicacies and serene surroundings. Nestled between acres of greenery, LAKE360 is the popular golf resort, Karma Lakeland’s latest offering. For the city dwellers, an open-air restaurant, next to a lake spells bliss! And as one steps on the warmly lit elevated deck, the lake views, beautiful flowers, and …

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IT’s ALL ABOUT THE STYLE, CRAFT, QUALITY OF YOUR BEER

Tips on Evaluating your Craft Beer  A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of Beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about what …

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Recipe : CHOCOLATE PRALINES

Ingredients    Heavy Cream – 100gms White chocolate – 300gms Coconut cream – 50gms Desiccated coconut – 30gms Gulkand paste – 50gms Dry rose petals – 50gms Pistachio Paste – 50gms Pistachio chopped – 50gms Chocolate shells – 30 nos Method 1. Prepare ganache adding cream and chocolate together 2. Divide ganache into 3 parts and add coconut cream, gulkand paste, …

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Recipe : SAFFRON FLAVOURED CHHENA JALEBI

Ingredients           For Jalebi Fresh cottage cheese – 200gm Refine flour – 50gm Sugar – 50gm Saffron – 20gm Ghee – 200gm For Rabadi Milk Buffalow – 1000ml Sugar – 200gm For Garnish Pistachio – 20gms Saffron – 5gms Method             1    Make fresh cottage cheese ( Chena ) add refined flour and make a tight paste. …

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