Ingredients Whole wheat 1 Cornitos Wheat Flour Tortilla Wrap 200ml- Salsa 200ml- Mint sauce 60gm- Mozzarella cheese 120gm- Red kidney beans 200gm- Onion 200gm- Lettuce 30ml- Sour cream 20ml- Butter 1 packet of tomato puree Method – Boil the kidney beans and cook with tomato puree add some mozzarella cheese – Make juliennes of iceberg lettuce and onion – Apply …
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Recipe : DAAB CHINGRI
INGREDIENTS 6 pieces SF Cambay Prawns Peeled – 35-40 with tail 1 piece Tender Coconut 50ml Coconut Cream 50g Kasundi 3g Turmeric 50ml Mustard Oil 50g Onion 5g Chopped Ginger 2g Sugar 3g Green Chilli Salt To Taste METHOD ” Marinate the prawn with salt, turmeric, kasundi and mustard oil for 45 mins . ” Heat the oil, add chopped onion, ginger, …
Read More »Recipe : Mexican corn on Cob
Ingredients : 4 large corn cobs ½ cup grated parmesan cheese 1 lime 1 tps cayenne pepper 2 tsp smoked paprika 1 tsp salt For dip ½ cup mayonnaise 2 tsp smoked paprika Method : Bring a large pot of water to the boil over high heat add corn and boil till corn get cooked Make dip with smoked paprika …
Read More »Recipe : Amazonia
Ingredients: Lychee infused Ketel (200gm) One vodka (60ml) Palosanto Cordial (25ml) Sparkling Wine (Top Up) Recipe: For the Lychee Infused Vodka Infused (200 gms) fresh chopped lychee with (500 ml) of vodka, in a sous vide bag for 24 hours. For the Palosanto Cordial Infuse (1 stick) Palosanto into (250 ml) of sugar syrup. To that add (4 gms) citric …
Read More »Recipe : Coriander Gimlet
Ingredients: Cold extracted coriander tequila (60 ml) Clarified lime juice (15 ml) Agave syrup (10 ml) For Cold Extracted Coriander Tequila Blend (12 no’s) coriander leaves with chilled tequila (500 ml) (2 gms) ascorbic acid Recipe: Add all ingredients to a mixing tin Stir and serve in a nick and nora glass Strain using a coffee filter Garnish with a …
Read More »Recipe : Pineapple Express
Ingredients: White rum (60 ml) Tropical syrup (15 ml) Pineapple juice (20 ml) Lime juice (20 ml) Stillabunt (2 drops) For the Tropical Syrup Pineapple juice – (60 ml) Passion Fruit juice – (60 ml) Mango Puree – (60 ml) Sugar – (100 gms) {Mix Well} Nutmeg – Grated {to finish the syrup} Recipe: In a shaker add all ingredients. …
Read More »The buzzy new drinking trend: Alcohol free boose
The pandemic has resulted in a significant shift in non-alcoholic beverage acceptance and sales. Experts in the field weigh in on the industry’s economic potential. It is true that non-alcoholic beverages have been around for a while now, but in recent years there is a major shift underway, and it is propelling the global market for low and non-alcoholic beverages …
Read More »Where and what to eat travelling to Tokyo, Japan?
Being the world’s largest metropolis, Tokyo offers a lot to the tourists but the major attraction lies in the food section. Renowned as the eating capital, the city houses about more than 230 restaurants which have 1 Michelin star. And if you go for the number of registered restaurants, that would be somewhat 160,000 which will take you a lifetime …
Read More »LAKE360: An Epicurrean Delight!
LAKE360 is an exquisite fine-dining destination that charms you with its delectable delicacies and serene surroundings. Nestled between acres of greenery, LAKE360 is the popular golf resort, Karma Lakeland’s latest offering. For the city dwellers, an open-air restaurant, next to a lake spells bliss! And as one steps on the warmly lit elevated deck, the lake views, beautiful flowers, and …
Read More »IT’s ALL ABOUT THE STYLE, CRAFT, QUALITY OF YOUR BEER
Tips on Evaluating your Craft Beer A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of Beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about what …
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