Recipe ; Meisterwurst Cordon Bleu With Roasted Veg’s, And Dijon Creamy Sauce

Preparation Time – 40min

Step 1 – Roasted Vegs

• Baby Carrots – 4 To 5 Nos
• Broccoli 100gms
• Garlic 2 Cloves Finely Chopped
• Baby Potato With Skin – 100gms (Cooked)
• Fresh Thyme – 1 Tbsp
• Butter – 1 Tbsp
• Olive Oil – 2 Tbsp
• Salt – To Taste
• Pepper- To Taste

Add Butter And Oil In A Pan
Once Its Hot Add Garlic Followed By All The Other Vegs
Add Thyme Salt And Pepper And Cook Until The Vegs Are Cooked

Step 2- Meisterwurst Chicken Cordon Bleu
• Cook The Cordon Bleu According To The Directions Given

Step 3 – Dijon Cream Sauce

• Butter – 3 Tbsp
• Flour -3 Tbsp
• Milk – 2 Cups
• Dijon Mustard -3 Tbsp
• Garlic Powder-1 Tsp
• Shredded Parmesan- 1/3 Cup
• Salt And Pepper – To Taste

Add Butter In A Saucepan
Once Butter Is Melted, Add Flour And Mix It Well Without Any Lumps
Gradually Whisk In Milk
Add Dijon Mustard, Garlic Powder, Parmesan Cheese Salt And Pepper
Keep Stirring Untill A Smooth And Creamy Texture


In A Nice Serving Plate Add The Meisterwurst Chicken Cordon Bleu And Add The Sauce On Top Along With Roasted Vegs On The Side

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