Recipe : Top to Bottom Cheesecake

Ingredients

• 1/4 cup + 1 tbsp. TWIX® Bars, crushed, 1/2″, frozen
• 2 tbsp. Caramel sauce
• 1 cup Whipped cream
• 1 Cheesecake slice, plain, small
• 1 tbsp. Chocolate sauce

Direction

1. Spoon 1/4 cup crushed TWIX® Caramel Cookie Bars into bottom of chilled dish.
2. Top with caramel sauce.
3. Top with whipped cream.
4. Place cheesecake onto whipped cream, sinking it one-quarter of the way into whipped cream.
5. Drizzle dessert with chocolate sauce.
6. Top with remaining crushed TWIX® Bars.
7. Serve immediately.

Suggestions

Hints

• Experiment with other flavors of cheesecake.
• Utilize crushed SNICKERS® Bar versus TWIX® Bars.